Dinner in the Creek
Bring your boots and join us for a gourmet farm-to-table dinner in the creek at Gate Creek Ranch! In an unforgettable experience, Chef Robin Brown-Wood of Alma Foods and Catering prepares fall-focused four-course meals with local organic produce from Upriver Organics Farm. Dinner includes 2 glasses of wine from Freytag Cellars and unlimited non-alcoholic beverages.
Menu / Price List
Menus
Celebrate the flavors of fall on the McKenzie River!
Saturday, September 26, 2026, from 5:30-7:30 PM
75
- Starter: Warm Beet and Chevre Salad with Maple Vinaigrette (beets, oranges, hazelnuts, field greens)
- Mains: Herb Roasted Pork Loin with Caramelized Leeks or Kabocha Squash and Swiss Chard Galette (Cream cheese, golden raisins, pine nuts for vegetarians)
- Sides: Roasted Potatoes with Hazelnut Romesco Sauce and Spicy/Sweet Veggie Duo (Green Beans, Brussels Sprouts)
- Dessert: Sweet Potato Crisp with Bourbon Sauce (can be served non-alcoholic)
Saturday, October 24, 2026, from 5:30-7:30 PM
75
Menu coming soon!
Hosted at Gate Creek Ranch (45667 McKenzie Hwy, Vida, OR 97488)
Sponsored in part by
